Your cart is currently empty!
+86 18765158812
18765158812@163.com
In large-scale broiler farming, scientific feeding is core to determining growth rate and feed conversion. Our independently developed automatic feeding system is designed for precise nutritional management.
The system consists of a feed bin, conveying pipes, a drive motor, feed pans, and an intelligent controller, achieving fully automated feeding. Its advantages are significant:
- •Timed & Measured Feeding: Feed times and amounts can be set according to the birds’ age, promoting uniform growth.
- •Reduces Waste: Precise dispensing avoids feed loss from manual scattering.
- •Lowers Stress: Quiet operation minimizes disturbance to the flock.
- •Saves Labor: One person can easily manage feeding for tens of thousands of birds.
We provide customized solutions suitable for various setups like floor rearing and cage systems, serving as a reliable partner in advancing the automation of broiler farming.
Share this:
Other Posts
-
How does precision feeding in automated poultry farming systems save money?
Manual feeding in broiler houses often leads to uneven feed distribution and significant waste—up to 10% of total feed. Automated feeding systems solve this with precision. Using sensors and timers, they deliver exact portions based on bird age and weight, ensuring consistent intake across the flock. This accuracy reduces feed waste by 5–10%, directly cutting…
-
Quantitative Assessment of Dynamic Feed Adjustment in Reducing Overfeeding and Underfeeding
Dynamic feed adjustment tailors daily feed amounts to match broilers’ actual growth curves and real-time intake patterns. This study quantifies its effect on reducing overfeeding and underfeeding in a 10,000‑bird flock. Overfeeding occurs when feed supply exceeds birds’ needs, increasing feed conversion ratio (FCR) and fat deposition. Underfeeding limits growth and causes flock unevenness. Using…
-
Equipment + Service” Model: The Next Growth Driver in Biosecurity Equipment Market
As disease outbreaks become more frequent, poultry farms are shifting from buying standalone biosecurity equipment to seeking integrated solutions. The “equipment + service” model is emerging as a key growth driver in this space. This model combines hardware—such as automated disinfection channels, air filtration systems, and smart access controls—with value-added services like biosecurity audits, sanitation…
-
Development and Application of THI Early Warning Model: A Risk-Graded Alert Mechanism for Heat Stress Based on THI Thresholds
Heat stress in poultry is closely linked to temperature-humidity index (THI). A THI-based early warning model enables farms to act before birds suffer. The model defines four risk levels: THI < 74 (safe), 74–78 (caution), 79–83 (danger), and > 83 (emergency). Each threshold triggers specific actions—from increasing ventilation to activating cooling pads and adjusting feed…
Product Categories
Subscribe To Product News
Leave your email address and receive our latest product updates
