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Heat stress in poultry is closely linked to temperature-humidity index (THI). A THI-based early warning model enables farms to act before birds suffer. The model defines four risk levels: THI < 74 (safe), 74–78 (caution), 79–83 (danger), and > 83 (emergency). Each threshold triggers specific actions—from increasing ventilation to activating cooling pads and adjusting feed…
High ambient temperatures suppress feed intake in broilers, reducing growth and feed efficiency. Nighttime feeding combined with adjusted light schedules offers an effective solution. By shifting feeding to cooler evening and early morning hours, birds consume more feed when heat stress is minimal. A light regimen of 4 hours light, 2 hours dark during nighttime…
The EU will ban conventional cages for laying hens and broilers by 2027. This regulation forces farms to switch to cage‑free systems, primarily floor rearing and aviaries. Consequently, demand for floor rearing equipment—feeders, drinkers, litter management, and ventilation—has surged. Market analysts estimate that the transition affects over 300 million hens in Europe alone. Replacement cycle…
The outlook for large-scale smart poultry farming is exceptionally promising globally, driven by the need to feed a growing population sustainably. These technologically advanced farms represent a significant evolution from traditional methods, integrating automation, data analytics, and the Internet of Things (IoT). Key development advantages are substantial. Firstly, precision farming using sensors and AI monitors…