Blog

As a poultry equipment manufacturer serving farms across multiple regions, we see a recurring pattern: farms with frequent gut disease outbreaks often have one thing in common—poor feed storage conditions.

Feed Mold Is More Common Than You Think

Mycotoxins—toxic compounds produced by mold fungi—are widespread in poultry feed. Global surveys show 24% to 66% of feed samples test positive for mycotoxin contamination. Aflatoxin B1 (AFB1) and deoxynivalenol (DON) are among the most common contaminants.

How Mold Damages Gut Health

AFB1 disrupts intestinal microbiota, triggers oxidative stress, impairs gut morphology, and reduces nutrient absorption—directly suppressing growth. DON reduces feed intake, damages gut barrier function, and weakens immune defense, making birds more vulnerable to infections like necrotic enteritis.

The Cost of Ignoring Feed Quality

For a medium‑scale broiler farm, mycotoxin‑related losses can exceed £150,000 annually—from reduced feed efficiency, higher mortality, and increased medication costs.

Where Equipment Makes the Difference

Feed storage is often the weakest link. Poorly sealed silos allow moisture ingress, creating ideal conditions for mold growth. At [Your Company Name], our sealed feed silos are designed to keep feed dry and protected—reducing mold risk before it reaches the birds.

What You Can Do

• Test feed regularly for mycotoxin levels
• Store feed in dry, well‑ventilated conditions
• Consider mycotoxin binders in feed formulation
• Monitor flock for early signs of gut issues

Feed quality starts with storage. We help farms protect it.

Learn more about our sealed feed storage solutions → [https://www.breedingmachinery.com/product-category/feed-line-system/]